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Coffee Facts | History, origin, theory and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.

Tour of the Roastery & Bean Chamber | accompanied by an in-depth discussion.

Cupping | The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.

Equipment Introduction | An in-depth discussion on all the equipment a barista uses ie: Manual brewing methods and  grinders etc.This includes a demonstration of a manual brewing method for home use.

*2 Hour Course | Only on Selected Days

 

 

Cancellation conditions:
Cancellations 7 days before the course 100% non refundable, no show 100% non refundable.
Cancellations 7-14 days before course 50% non refundable.
Changes to class date & times are allowed, but not within 48 hours of the class commencing.
In all instances please check with us these issues are always good to discuss person to person.

Coffee Appreciation

From: R650.00

SKU COF001 Category