Coffee Facts | History, origin, theory and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.

Tour of the Roastery & Bean Chamber | accompanied by an in-depth discussion.

Cupping | The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.

Equipment Introduction | An in-depth discussion on all the equipment a barista uses ie: Manual brewing methods and  grinders etc.This includes a demonstration of a manual brewing method for home use.

*2 Hour Course | Only on Selected Days