10:00am to 14:00pm daily | Monday to Friday
* The calendar selection is the starting date of the course
Coffee Facts | History, origin, theory and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.
Cupping | The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.
Equipment Introduction | An in-depth discussion on all the equipment a barista uses, including the toolkit (barista kit), espresso machine and bean grinder.
Milk Preparation | Learn the key techniques to preparing micro-textured milk, applicable to every espresso-based drink.
Presentation | Learn the importance of presentation standards when preparing your coffee including latte art demonstration. “Great presentation equals great coffee”.
Drink recipes | A comprehensive guide to preparing all the espresso-based drinks on a typical barista menu.
Assessment | On the final day of the course, there will be a written theory test and a practical presentation which will be graded by the trainers. Certification will be provided should the assessment be passed with 85% or more.
Cancellations 7 days before the course 100% non refundable, no show 100% non refundable.
Cancellations 7-14 days before course 50% non refundable.
Changes to class date & times are allowed, but not within 48 hours of the class commencing.
In all instances please check with us these issues are always good to discuss person to person.
Professional Barista Course