10:00am to 14:00pm daily | Monday to Friday

* The calendar selection is the starting date of the course

Coffee Facts | History, origin, theory and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.

Cupping | The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.

Equipment Introduction | An in-depth discussion on all the equipment a barista uses, including the toolkit (barista kit), espresso machine and bean grinder.

Milk Preparation | Learn the key techniques to preparing micro-textured milk, applicable to every espresso-based drink.

Presentation | Learn the importance of presentation standards when preparing your coffee including latte art demonstration. “Great presentation equals great coffee”.

Drink recipes | A comprehensive guide to preparing all the espresso-based drinks on a typical barista menu.

Assessment | On the final day of the course, there will be a written theory test and a practical presentation which will be graded by the trainers. Certification will be provided should the assessment be passed with 85% or more.