About
The Guild of Coffee
Coffee is a platform for many adventures, we hope to give you the platforms to start your coffee journey. We aim to get involved in coffee FULL CIRCLE from farm to the server, but working backward, server to farm. It will be a long journey, many tales, many characters.
Topics
Across our range of courses
Coffee Facts | History, origin, theory and interesting facts about every aspect of the coffee business, including growing, harvesting, roasting, production, preparation, and sales & after-sales.
Cupping | The professional method of tasting coffee with different origins and characteristics, before blending and brewing preparation.
Equipment Introduction | An in-depth discussion on all the equipment a barista uses, including the toolkit (barista kit), espresso machine and bean grinder.
Milk Preparation | Learn the key techniques to preparing micro-textured milk, applicable to every espresso-based drink.
Presentation | Learn the importance of presentation standards when preparing your coffee including latte art demonstration. “Great presentation equals great coffee”.
Drink recipes | A comprehensive guide to preparing all the espresso-based drinks on a typical barista menu.
Equipment Introduction. An in-depth discussion on all the equipment a barista uses ie: espresso machine and bean grinder.
Pouring the Perfect Espresso. A step-by-step, “start to finish”, a guide to consistently preparing the perfect espresso. Pull a shot just like the pros.
Basic Milk Preparation. Impress visually with your new skills.
Contact Us
To find out more
Coffee is a platform for many adventures, we hope to give you the platforms to start your coffee journey. We aim to get involved in coffee FULL CIRCLE from farm to the server, but working backward, server to farm. It will be a long journey, many tales, many characters.